D's Nutz Donuts – Mishawaka, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 699-1104 to check today's hours. Know the hours? Send them to us.

Tap for directions

109 E 4th St, Mishawaka, IN 46544

Google Maps Apple Maps Waze Bing Maps

Address109 E 4th St, Mishawaka, IN 46544

Phone(269) 699-1104

StyleDonut shop

CountySaint Joseph County

Time zoneEastern Time

From city center1.8 mi south

About D's Nutz Donuts

D's Nutz Donuts serves Mishawaka from 109 E 4th St, roughly 1.8 mi from downtown Mishawaka, heading south.

Our Mishawaka directory counts 18 bakeries in total — about one per 2,834 people living in the city. The closest neighbour on our map is West End Bakery, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Mishawaka open in the early morning, but phoning (269) 699-1104 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.